Sunday, October 23, 2016

Jammin and Pickin

This morning we went to Stockton to make apricot pineapple jam (that we usually make in June or July, but I wasn't in any condition for jamming so we froze the fruit and make today) and to pick kaki.  Busy, busy day!

This year Uncle helped us make jam

Daddy with his full cherry picker bucket, but with kaki instead of cherries :) 






I had to count this patch of sugar FIVE times!  Counting is tricky on pain medications.  Especially with people chatting about numbers with you!!

We made 4 batches this year (2 double batches)  All set for the year!

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