I've been on a search for non-dairy desserts that are easy to make and I found the most delicious pudding recipe! In fact, I think it's better than regular pudding. This one is even low fat and no cholesterol. Heart healthy and allergy free ~ What a deal!
Bailey helped me make a batch this afternoon and we had it for dessert tonight. We ate the whole batch! Shoulda doubled the recipe.
Chocolate Pudding – Dairy Free
INGREDIENTS
3 tablespoons cornstarch
2 tablespoons water
1 1/2 cups soy milk
1/4 teaspoon vanilla extract
1/4 cup white sugar
1/4 cup unsweetened cocoa powder
DIRECTIONS
1. In small bowl, combine cornstarch and water to form a paste.
2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Note: Put ingredients in the blender to make sure it comes out smooth. I also add 1/4 c allergy free chocolate chips after I take it off the stove.
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| Mommy, my bowl is empty! |
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| Yummy in my tummy! |