
Our kids love miso soup. They love the little squares of tofu, they love being my little tasters while I'm cooking it and they especially love to drink the soup from the bowl without using a spoon. I make it all the time and put various things in the broth, but I recently changed my dashi brand and I really think it made a huge difference. Last night's soup was yummy! Here's the recipe.
Miso Soup
4 cups water
1 bag of Yamaki No MSG Katsuo Dashi
1/3 cup Shirakiku NonMSG AkaMiso
1/2 block firm tofu - cut into squares
1/2 block kamaboko - sliced
1 green onion - thinly sliced
Add bag of dashi to 4 cups cold water. Bring to boil. Remove bag of dashi and whisk miso into broth. Add tofu and kamaboko. Serve in bowls and top with green onion. YUM!