Before I get to the dinner - The kids and Daddy went for a swim this afternoon. Probably the last swim of the season. The water was FREEZING and it was windy in Stockton today! They all had fun, but they didn't stay out very long.


Okay, to the dinner! Tonight I was invited to a Kaiseki Dinner. My uncle had bid on (and won) a dinner for six that was to be prepared by Mr Yoneda - he used to own a Japanese restaurant in Stockton. Well, he's retired now and the dinner was at his house. We had no idea what we were in for - just to experience a kaiseki dinner. Well, just take a look at what we ate!

When we arrived this was already set for us
He prepared sashimi for Mom and Uncle since they are the only ones who eat raw fish

This was under that paper - daikon with miso, scallop wrapped in bacon, smelt/shrimp, squid stuffed with carrot and gobo (and some other stuff), unagi jello, crab wrapped in egg and something crunchy and kabocha. This was the appetizer!
OH, and a plate of sushi - still appetizer

Next - crab butter omelette and fresh crab with a very delicious sauce
Chawanmushi filled with all sorts of goodies - shrimp, tempura, mushrooms, spinach, on and on...

Salmon and eggplant - okay, I'm doing okay up to here, but I'm getting STUFFED - this is a lot of food and we've got more to go!
Chicken teriyaki with a touch of miso? Mushrooms, peas and okra (i ate a piece of chicken and an okra before taking this picture)

Tonkatsu, satoimo, Chinese melon with ground chicken sauce
Takoan. There was also a ochazuke course after this, but I just couldn't do it. Ochazuke with homemade furikake, and pickle (different from these)

I'm really not an adventurous eater, but I had my sister next to me telling me to just choke it down so I tried everything (oh, except the shrimp with the stuff all on him yet) and I must say, dinner was DELICIOUS!