Tonight we had Tori Misoyaki. I've never had it before, but I saw it on one of my favorite blogs this week and decided to try it. Tasty and something new. Gregory loved it. Bailey preferred the corn. I only marinated it for an hour and I think it would've be tastier if I had marinated it overnight like the recipe suggested. Since I don't think about what I'm having the next day it probably won't ever happen, but maybe 5 or 6 hours would work. :)

Tori Misoyaki
1 T miso for each chicken thigh
1 T sake for each chicken thigh
1/2 t brown sugar for each chicken thigh
Use boneless, skinless chicken thighs. Marinate chicken 15 minutes to overnight. Grill 4-5 minutes per side.