Well, here goes week two. Different from last week, but still in a rut. We are having Greek food tonight and the chicken and one of the dips are a new recipe. I made enough dip for the week. The kids love hummus and pita! I'm hoping they'll enjoy the eggplant dip too. The rest of the dishes we've had before. Its been sometime since we've had somen for dinner - Clark will be happy to have somen. We'll see how it all goes.
Sunday - Greek food! BBQ Lemon chicken, hummus, eggplant dip and feta cheese dip (FAT FREE!), roasted veggies, pita, cucumber and tomato salad. (Grandpa has tomatoes in his garden now! YUM)
Monday - Teriyaki Salmon (we usually have once a week - a rut dish), rice, zucchini & mushrooms, cucumber pickles
Tuesday - Somen & Sushi (spam, kampyo and cucumber)
Wednesday - Stove top Teriyaki Chicken, rice, broccoli and salad
Thursday - Chicken with Artichoke Hearts, stove top stuffing, salad
Friday - Burrito Supreme, Spanish rice, corn and zucchini
Saturday - BBQ Chicken with baked beans, not sure what else...
Subscribe to:
Post Comments (Atom)
1 comment:
Hello! Back to blog world after a week off at the beach! Your menu sounds good. How do you make your cucumber pickles and teriyaki Stove top chicken?
Post a Comment